Skip to main content

How to build a thriving indoor garden

[ad_1]


As you enter the Conservatory of Flowers in San Francisco, there’s a sign that politely requests you shut the door behind you. That’s because the botanical garden’s humidity and temperature are carefully regulated so the plants inside can thrive.



Even if you lack the climate controls of a professional conservatory, you have some power over the conditions inside your home. Want to turn your bedroom into a tropical rainforest? You won’t be able to grow a corpse plant bloom taller than the average human, but you can imitate the lushness of a botanical garden by stealing some of their techniques for your personal plant shelf.



This requires some planning. At my local nursery, a group of colorful bromeliads sits next to the succulents. If a customer bought one of each, then put them on the same shelf—or even in the same room—both might be in jeopardy. Although these two types of houseplants are fairly easy to take care of, they thrive in vastly different habitats.


There are many species of bromeliad, including the delicious pineapple, and many flourish in America’s tropics. One popular species, Aechmea fasciata, is native to Brazil and grows in areas with an average humidity of 83 percent and 45 inches of annual rainfall. At the Conservatory of Flowers, bromeliads grow in several areas of the garden, each with a slightly different habitat. Some, for example, live in the cloud forest room with orchids and ferns. There, pumps periodically release mist and the mild temperatures match what the bromeliads would experience in a natural cloud forest, 3,000 feet above sea level.



I didn’t see succulents inside the conservatory, but there are many outside the building in Golden Gate Park, presumably because they do so well in the mild San Francisco weather. Indoors, these plants generally need as much light as possible and may even need a boost from a grow light. A well-loved indoor succulent with many unique varieties, Haworthia cooperi, is native to relatively dry parts of South Africa, where there’s an average of about nine hours of sun a day and 18 inches of rain every year.



So, even if you work hard to control the temperature of your houseplant habitat, properly utilize humidifiers and LED lights, and water your green friends regularly, plants that need vastly different living conditions are not going to thrive together. If a Haworthia is placed near a humidifier meant for an Aechmea, for example, the succulent might burst.


Forest floor shelf



  • Conditions: moderate light, high humidity

  • Suggested plants: Monstera, Calathea, Musa, Pilea

Many of the world’s most-popular houseplants hail from the forest floor, where there’s plenty of water but relatively little sunlight. The plants that grow there generally have large, luxurious leaves to help them capture more of that limited light. Such broad foliage can look great in our homes—unless there’s a shortage of water or humidity and the leaves turn brown.



Rainforest canopy shelf



  • Conditions: bright light, high humidity

  • Suggested plants: Ficus lyrata, Phalaenopsis, Tillandsia, Aechmea

Air plants are famous for thriving without soil, which makes them a popular decorative item. But it’s important to remember that these plants are, in fact, alive. Tillandsia air plants cling to tree branches and other surfaces throughout their native range, which stretches from the southeastern United States to Argentina. They may not need a lot of soil, but they do need light and water.



Desert shelf



  • Conditions: bright light, low humidity, high temperatures

  • Suggested plants: Euphorbia, Aloe, Haworthia, Opuntia, Aporocactus, Sedum, Mammillaria, Ferocactus, Pachyphytum

Many homeowners tend to gravitate toward houseplants that differ from their native fauna, according to Erin Marino, director of marketing at plant retailer The Sill. She noticed this phenomenon after the company opened its first West Coast location.



“The plants that are super popular in our New York locations are succulents and cacti,” she said. “You go out to Los Angeles, everyone who was coming in was more interested in our leafy tropicals.”



So, a New Yorker who wants to turn their apartment into a desert oasis may want to consider investing in grow lights during the winter and a dehumidifier in the summer.


Wetland shelf



  • Conditions: moderate or bright light, very high humidity

  • Suggested plants: Dionaea, Sarracenia, Syngonium, Osmunda

American bogs are underappreciated. While swamps may be associated with ogres and White House corruption, they’re actually crucial carbon sinks, since they store large amounts of partially decomposed organic matter. They are also home to many species of endangered plants, including the last 125 viable wild Venus flytrap populations.



Fortunately, these carnivorous plants grow and reproduce easily in captivity, so your conscience shouldn’t stop you from buying one from a reputable nursery. If you do, you’ll need to recreate a wetland environment.



These and most other carnivorous plants should be constantly steeped in distilled water or rainwater, which will evaporate and create a high-humidity environment. Pair those bug-eaters with other plants that love moisture, such as the large-leafed arrowhead plant Syngonium podophyllum.



But don’t feel constrained by these recommendations. Some plant shelves, especially those that are exposed to slightly different amounts of light, might do best with a combination of these suggestions. With the right setup you could successfully maintain a lush rainforest canopy above a thriving forest floor. By doing some research on the plants you want and the environment they need before you step into the nursery, you can ensure they shine.




[ad_2]

Written By Ellen Airhart

Comments

Popular posts from this blog

Ice technicians are the secret stars of the Winter Olympics

[ad_1] The emphasis of this year's two-week-long Winter Olympic Games has been placed squarely on the Olympians themselves. After all, the stated purpose of the international competition is to bring together the world’s greatest athletes in a nail-biting competition across fifteen different winter sports. But before the curlers, skiers, and skaters even arrived in Pyeongchang, South Korea, the Olympians of the ice technician world were already a few weeks deep in a competition of their own. Mark Callan of the World Curling Federation and Markus Aschauer of the International Bobsleigh and Skeleton Federation both say they’re hoping to make the best ice the Winter Olympics have ever seen. To transform the barren concrete jungle of existing tracks and arenas into an ice- and snow-covered wonderland is an enormous undertaking. And it takes a keen understanding of the physics and chemistry that keeps frozen precipitation pristine. Curling Callan has been making and maintaining ic...

How to avoid the mid-movie bathroom break

[ad_1] Long movies and the urge to pee have been linked since the early days of cinema. Sixty-three years before Avengers: Endgame and its three-hour runtime, moviegoers settled in for nearly four hours of The Ten Commandments . “There will be an intermission,” director Cecil B. DeMille announced during the movie’s introduction. And audiences’ bladders were relieved. On average, movies aren’t getting longer, but they also don’t come with a predetermined bathroom break. That means when nature calls, you’ve got to either sit in growing discomfort or gamble on the best time to run to the restroom. But it doesn’t have to be this way, and for most people, setting your body to “do not disturb” is fairly simple. Go before the show The first piece of advice is also the easiest: pee before the movie starts. Generally, healthy adults urinate every 3-4 hours, so the longer a movie runs, the more urgent it becomes to reset your internal p...

Charted: Here's how much your food waste hurts the environment

[ad_1] Our species is pretty good at wasting food. Some we discard at the farm for being undersized or oddly shaped. Others we allow to decay in their shipping containers, thrown away before they even reach shelves. We leave even more foodstuffs wasting away in grocery stores, often by letting it sit there until it reaches its sell-by date. As consumers, we don’t have much control over most of the process that brings our food to the grocery store, but we do have control over how much food we personally waste. Let's face it: We’ve all found liquified lettuce in our veggie drawers. Don't fret. It's arguably impossible to consume 100 percent of the food we buy. But a healthy reminder of the effect food waste has on the environment might help us all to be more conscious of the amount of food we eat—and don't eat. Consumer food waste varies extensively depending on the area. In South and Southeast Asia, the Food and Agriculture Organization (FAO) estimates that only around ...