[ad_1] This 3,200-year-old find is exciting because it shows that the Ancient Egyptian’s shared our love of cheese—to the extent it was given as a funerary offering. But not only that, it also fits into archaeology’s growing understanding of the importance of dairy to the development of the human diet in Europe. Dairy in diets About two-thirds of the world’s population is lactose intolerant. So although dairy products are a daily part of the diet for many living in Europe, Northern India, and North America, drinking milk in adulthood was only possible from the Bronze Age, over the last 4,500 years. For most of human history, adults lost the ability to consume milk after infancy—and the same is true of people who are lactose intolerant today. After weaning, people with lactose intolerance can no longer produce the enzyme lactase. This is necessary to break down the lactose sugars in fresh milk into compounds that can be easily digested. People with lactose i...